In Kalamata and more specifically at 82 Stadiou Street you will find the traditional pasta workshop "TAIGETOS" which for several years has been active with love and passion in the field of pasta making, aiming to always offer high quality products to consumers.
Our place, raw materials and experience were valuable supplies and tools in fulfilling our goals. To the above, we added the passion and love of all of us for pasta and so we have managed our family business to have a steady upward trend and trusts it all in Kalamata.
MODERN PASTA LABORATORYOur laboratory is equipped with new technology, advanced machines, but the tradition in our laboratory continues, with the nutritional and taste needs of our time, without diminishing its timeless value.
Every day in us you will find traditional handmade wheat trachana (bulgur), as well as a wide variety of pasta such as lasagna, noodles, triveli etc. We make lalangia and sesame mani bun with pure olive oil.
Also, in our store you will find a sheet of crust puff pastry, kadaifi, cheese pies, sausage pies, ham pies, spinach pies, bougatsia and individual air bougatsa.
The raw materials we use for the preparation of our pasta are the A and the Z in the composition of the nutritional profile of our pasta. All the raw materials come strictly from local producers in our area, because our first concern is the quality of our pasta.
Our goal is always to produce products with special care and with absolute dedication to the way they are produced, so that an excellent product reaches the Greek family.
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